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We passed alongside the island on our way to Vela Luka. The city of Vela Luka is actually weathered by the sea and the time, but even in August, eateries serve delicious and incredibly fresh oysters from Ston. You sit calmly at the open lounge of the restaurant (konoba) “Casablanca,” admiring the view, inhaling the sea air and drinking cold white wine Posip with oysters. This kind of joy! We returned to Komiza Island, but this time to the town of Stari Grad. Imagine what it was called in ancient times?It is nothing less compared to the Greek Faros, but not the one where the well-known lighthouse stood. As with Alexandria, there were several cities of Faros. It’s a city of beauty that is amazing. Here you’ll be able to feel the nobleness of time and ancient stones. Without much discussion, in one second, I and Michael decided that it was time. Our map unfolded and calculated that we could reach Rovinj by evening. In Rovinj we’d a yacht in charter. We asked John if he took umbrage at these “old sea dogs”? Our captain was remarkably civilized, replying that his wife would be really happy to see him a little before.: What is the best yacht rent in Greece?